Wildly Rooted is a culinary garden focused on small-scale, sustainable growing on the North Shore of Massachusetts. Their mission is to connect with and care for the land and environment around us, and to share beauty and food with our community. They currently grow microgreens, edible flowers, cut flowers and specialty crops and sell them to local chefs, restaurants, specialty stores and to our local community through Community Supported Agriculture (CSA) shares and pop-up events during the growing season.